Whipped Ranch Feta Dip
If you love ranch dip but want something a little more elevated (and honestly, way more flavorful), this whipped feta ranch dip is about to be your new go-to.
Equipment
- food processor
- mixing bowl
- Measuring spoons
- rubber spatula
- Microplane or other zester
Ingredients
- 3/4 cup cottage cheese
- 1/4 cup greek yogurt
- 4 oz feta cheese
- 2 tsp dried chives
- 1 tsp dried parsley
- 2 tbsp fresh dill
- 1 tbsp reach powder
- 1 tsp lemon zest
- 1-2 tbsp lemon juice
- 2 tbsp olive oil
- cracked pepper to taste
Instructions
- Zest the lemon first. Then hydrate the dried herbs in a small dish with the juice of the lemon.
- In a food processor blend the cottage cheese first until smooth and creamy.
- Add the greek yogurt, feta, lemon zest, olive oil, ranch seasoning, and black pepper and pulse until smooth and well combined.
- Taste and adjust pepper if needed.
- Remove from the food processor to a mixing bowl and fold in the rehydrated herbs and lemon juice.
- Cover and refrigerate for an hour to allow all the flavors to meld. About 30 minutes in taste it and if you like add a little more ranch powder to taste.
- To serve drizzle the top with olive oil and garnish with fresh dill. Serve with crudité, chips, crackers, or anything else you like.
Notes
This dip is incredibly versatile:
- With fresh veggies like carrots, cucumbers, and celery
- As a dip for chips or pita
- Spread on sandwiches or wraps
- Dolloped onto grain bowls or roasted vegetables
- As part of a charcuterie or snack board