Roasted Stuffed Langoustines w/Fried Green Tomatoes & Bacon Onion Jam

Whether you are looking for a casual breakfast, light and healthy lunch, or elegant dinner party, I create the perfect menu for your needs. I provide in-house cooking for one-time events and short or long-term contracts on a small or large scale. All services include grocery shopping, cooking, and cleanup.


Check out my interview on the Left of Str8 Show. Fellow Ohioan Scott Fullerton and I chat and laugh a lot about everything from my cooking to my history as a drag queen.

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“Executive chef Lynn Wheeler does the small plates, which range from simple to intricate. To name a few: ricotta meatballs with polenta; a dish of white anchovies with garlic and parsley; and a two-day pork belly braised with dark beer and red wine and then finished in the oven.”

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“Chef Lynn Wheeler is the culinary genius behind Third & Vine, a wine bar known for its unique wine and cheeses as much as its small plates. A veteran of New York’s Waverly Inn, Chef Wheeler’s love of cooking began in his mother’s kitchen in Ohio. Today, he continues to expand his culinary skills as executive chef at Third & Vine, where he conceptualizes and perfects innovative dishes and desserts for Jersey City’s ever-demanding clientele.”

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“At Third & Vine in downtown Jersey City, beverage director Brian Rothbart, fromager Jamie Mayne, and Chef Lynn Wheeler have developed a space and a menu that are as inventive as they are comforting.”

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Location: Jersey City, New Jersey

“This cheese and wine tavern is the real deal. A chef [Lynn Wheeler] and fromager oversee the Hot Cheese Sandwiches, which range from the American………to the Croque Madame…..”

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