My piña colada tres leches cake is delicious twist on the classic. I changes things up by replacing the traditional evaporated milk with piña colada mix and the sweetened condensed
My piña colada tres leches cake is delicious twist on the classic. I changes things up by replacing the traditional evaporated milk with piña colada mix and the sweetened condensed
I love kimchi!! It’s delicious, healthy, and very versatile. This recipe for delicious, easy kimchi is quite simple, you just have to be patient and let it ferment for a
I would have to say brownies and cheesecake are my favorite desserts and chocolate and peanut butter my favorite combination. So my crazy brain decided to do the ultimate mashup
These Filipino adobo inspired spare ribs are my adaptation of the unofficial national dish of the Philippines. Traditionally it is some type of protein cooked in a mixture of soy
This is my take delicious on a New Orleans classic. Bananas foster is a fabulous combination of bananas cooked in a spiced rum caramel sauce. The classic has been around
Duck is my absolute favorite protein! I have always enjoyed it but the real love affair began when I was working as the Executive Chef at Third & Vine in
Whether you’re baking for the holidays or just an everyday dessert, this cheesecake is a phenomenal addition to your dessert repertoire. After brownies, I would have to say cheesecake is
Deviled eggs are a staple at any bbq, picnic, or holiday gathering where I am from – Ohio. Classic deviled eggs are wonderful, trust me I could easily eat a
This Spiral Vegetable or Ratatouille quiche or tart is a show stopper. It does take a little time to make but is well worth it. For this recipe, you will
I love meatballs! When I was cooking at Third & Vine, our Beef, Pork, and Ricotta meatballs over polenta small plate was a guest favorite. These perfectly tender and succulent