Kare Kare | Filipino beef & peanut stew is a luscious stew traditionally made with oxtails and/or tripe but it can be made with any cut of beef or your
Kare Kare | Filipino beef & peanut stew is a luscious stew traditionally made with oxtails and/or tripe but it can be made with any cut of beef or your
These Filipino adobo inspired spare ribs are my adaptation of the unofficial national dish of the Philippines. Traditionally it is some type of protein cooked in a mixture of soy
Duck is my absolute favorite protein! I have always enjoyed it but the real love affair began when I was working as the Executive Chef at Third & Vine in
This Spiral Vegetable or Ratatouille quiche or tart is a show stopper. It does take a little time to make but is well worth it. For this recipe, you will
I love meatballs! When I was cooking at Third & Vine, our Beef, Pork, and Ricotta meatballs over polenta small plate was a guest favorite. These perfectly tender and succulent