Join me as I dive into the delicious world of falafel! Learn how to make the lightest, crispiest falafel from scratch, packed with fresh herbs and spices. I’ll guide you
Category: entrees
Watermelon Bruschetta with Whipped FetaWatermelon Bruschetta with Whipped Feta
Get ready to impress your friends and family with this delicious and refreshing summer appetizer. My watermelon bruschetta with whipped feta combines the sweetness of watermelon, the acidic crunch of
Kare Kare | Filipino Beef & Peanut StewKare Kare | Filipino Beef & Peanut Stew
Kare Kare | Filipino beef & peanut stew is a luscious stew traditionally made with oxtails and/or tripe but it can be made with any cut of beef or your
Filipino Adobo Inspired Spare RibsFilipino Adobo Inspired Spare Ribs
These Filipino adobo inspired spare ribs are my adaptation of the unofficial national dish of the Philippines. Traditionally it is some type of protein cooked in a mixture of soy
Duck Confit with Cranberry GastriqueDuck Confit with Cranberry Gastrique
Duck is my absolute favorite protein! I have always enjoyed it but the real love affair began when I was working as the Executive Chef at Third & Vine in
Spiral Vegetable or Ratatouille QuicheSpiral Vegetable or Ratatouille Quiche
This Spiral Vegetable or Ratatouille quiche or tart is a show stopper. It does take a little time to make but is well worth it. For this recipe, you will
Beef, Pork, and Ricotta MeatballsBeef, Pork, and Ricotta Meatballs
I love meatballs! When I was cooking at Third & Vine, our Beef, Pork, and Ricotta meatballs over polenta small plate was a guest favorite. These perfectly tender and succulent