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Kare Kare

Kare Kare | Filipino Beef & Peanut StewKare Kare | Filipino Beef & Peanut Stew

May 4, 2024May 4, 2024| Chef LynnChef Lynn| 0 Comments | 10:05 pm

Kare Kare | Filipino beef & peanut stew is a luscious stew traditionally made with oxtails and/or tripe but it can be made with any cut of beef or your

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Piña colada tres leches cake

Piña Colada Tres Leches Cake | My twist on a classicPiña Colada Tres Leches Cake | My twist on a classic

April 19, 2024April 19, 2024| Chef LynnChef Lynn| 0 Comment | 2:53 pm

My piña colada tres leches cake is delicious twist on the classic. I changes things up by replacing the traditional evaporated milk with piña colada mix and the sweetened condensed

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Kimchi

Delicious, easy Kimchi – good for you too!Delicious, easy Kimchi – good for you too!

April 9, 2024April 9, 2024| Chef LynnChef Lynn| 0 Comment | 5:10 pm

I love kimchi!! It’s delicious, healthy, and very versatile. This recipe for delicious, easy kimchi is quite simple, you just have to be patient and let it ferment for a

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Salted Caramel Peanut Butter Cheesecake Brownies

Salted Caramel Peanut Butter Cheesecake BrowniesSalted Caramel Peanut Butter Cheesecake Brownies

March 24, 2024March 24, 2024| Chef LynnChef Lynn| 0 Comment | 2:20 pm

I would have to say brownies and cheesecake are my favorite desserts and chocolate and peanut butter my favorite combination. So my crazy brain decided to do the ultimate mashup

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Filipino Adobo Inspired Spare RibsFilipino Adobo Inspired Spare Ribs

March 18, 2024March 18, 2024| Chef LynnChef Lynn| 0 Comment | 10:13 pm

These Filipino adobo inspired spare ribs are my adaptation of the unofficial national dish of the Philippines. Traditionally it is some type of protein cooked in a mixture of soy

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Bananas FosterBananas Foster

March 4, 2024March 4, 2024| Chef LynnChef Lynn| 0 Comment | 12:17 am

This is my take delicious on a New Orleans classic. Bananas foster is a fabulous combination of bananas cooked in a spiced rum caramel sauce. The classic has been around

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Duck Confit

Duck Confit with Cranberry GastriqueDuck Confit with Cranberry Gastrique

February 12, 2024February 12, 2024| Chef LynnChef Lynn| 0 Comment | 1:20 am

Duck is my absolute favorite protein! I have always enjoyed it but the real love affair began when I was working as the Executive Chef at Third & Vine in

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Spiced Sweet Potato CheesecakeSpiced Sweet Potato Cheesecake

January 22, 2024January 22, 2024| Chef LynnChef Lynn| 0 Comment | 11:09 pm

Whether you’re baking for the holidays or just an everyday dessert, this cheesecake is a phenomenal addition to your dessert repertoire. After brownies, I would have to say cheesecake is

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smoked salmon deviled eggs

Smoked Salmon Deviled EggsSmoked Salmon Deviled Eggs

November 4, 2023November 4, 2023| Chef LynnChef Lynn| 0 Comment | 5:55 pm

Deviled eggs are a staple at any bbq, picnic, or holiday gathering where I am from – Ohio. Classic deviled eggs are wonderful, trust me I could easily eat a

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spiral vegetable or ratatouille quiche in flaky pie crust by Chef Lynn Wheeler

Spiral Vegetable or Ratatouille QuicheSpiral Vegetable or Ratatouille Quiche

March 25, 2022March 25, 2022| Chef LynnChef Lynn| 0 Comment | 2:44 pm

This Spiral Vegetable or Ratatouille quiche or tart is a show stopper. It does take a little time to make but is well worth it. For this recipe, you will

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