In this post I will walk you through how to make creamy and smoky baba ganoush, a classic Middle Eastern dip that’s perfect for any occasion. I’ll take you through the step-by-step process of roasting eggplants to perfection, then blending them with tahini, garlic, lemon juice, and a hint of olive oil for a rich, flavorful experience. Whether served with pita bread or fresh vegetables, this baba ganoush recipe is sure to impress your friends and family. Join me and learn how to create this delicious dip that’s both healthy and satisfying!

For an even smokier flavor you can roast the eggplant on a grill or over the flame on your gas stovetop. Simply roast the eggplant until the skin is charred and the flesh is tender. Remove the flesh from the skin and strain any excess liquid before pureeing with the other ingredients. You can also add some fresh herbs like parsley or mint as a garnish to add a beautiful pop of color and extra flavor.

Here are the recipes for the perfect parings of my tabbouleh and falafel.

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Baba Ganoush

This creamy delicious eggplant dip will have you wanting more more more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Appetizer

Cuisine Middle Eastern

Servings 4 + people

Equipment

• Roasting Pan
• food processor optional

Ingredients

  

• 1 medium eggplant
• 2-3 tbsp tahini
• 2-3 tsp lemon juice
• 2-3 tbsp olive oil plus more for drizzling
• 1-2 tsp ground cumin or more to taste
• 2-3 cloves garlic, minced more or less depending on your taste
• salt and black pepper to taste
• paprika for garnish

Instructions

 

• Preheat the oven to 425 degreed Fahrenheit
• Cut the top off the eggplant and cut it in half lengthwise.
• Brush the cut sides with olive oil and sprinkle with salt and pepper.
• Brush you pan with olive oil as well. Place the eggplant cut side down and roast for 40-50 minutes until soft and charred on the skin.
• Remove the eggplant and allow it to cool.
• Once the eggplant is cool scrape the flesh from the skin into your food processor. If it is very water you can strain it in a colander or sieve first.
• Add the tahini, a little lemon juice, cumin, garlic, salt, and pepper. Pulse until smooth scraping down the bowl as needed.
• Taste and adjust the seasoning. Add a little olive oil and pulse again.
• Once it is the consistency you like and is seasoned to your liking place it in a serving bowl.
• Drizzle the top with more olive oil and sprinkle on som paprika for color.

Notes

Baba ganoush it delicious served as a dip for toasted pita chips, vegetables, or falafel.

If you like things a little spicy you can add some cayenne pepper or other pepper flakes/paste as you like.

I love baba ganoush served along side falafel, tabbouleh, and pita for a full Middle Eastern meal!

Keyword appetizers, baba ganoush, dips, eggplant, eggplant dip, eggplant spread, middle eastern