These Filipino adobo inspired spare ribs are my adaptation of the unofficial national dish of the Philippines. Traditionally it is some type of protein cooked in a mixture of soy
Author: Chef Lynn
Bananas FosterBananas Foster
This is my take delicious on a New Orleans classic. Bananas foster is a fabulous combination of bananas cooked in a spiced rum caramel sauce. The classic has been around
Duck Confit with Cranberry GastriqueDuck Confit with Cranberry Gastrique
Duck is my absolute favorite protein! I have always enjoyed it but the real love affair began when I was working as the Executive Chef at Third & Vine in
Spiced Sweet Potato CheesecakeSpiced Sweet Potato Cheesecake
Whether you’re baking for the holidays or just an everyday dessert, this cheesecake is a phenomenal addition to your dessert repertoire. After brownies, I would have to say cheesecake is
Smoked Salmon Deviled EggsSmoked Salmon Deviled Eggs
Deviled eggs are a staple at any bbq, picnic, or holiday gathering where I am from – Ohio. Classic deviled eggs are wonderful, trust me I could easily eat a
Spiral Vegetable or Ratatouille QuicheSpiral Vegetable or Ratatouille Quiche
This Spiral Vegetable or Ratatouille quiche or tart is a show stopper. It does take a little time to make but is well worth it. For this recipe, you will
Beef, Pork, and Ricotta MeatballsBeef, Pork, and Ricotta Meatballs
I love meatballs! When I was cooking at Third & Vine, our Beef, Pork, and Ricotta meatballs over polenta small plate was a guest favorite. These perfectly tender and succulent
Lobster FondueLobster Fondue
This Lobster Fondue recipe is a favorite of mine. It is also one that usually ends up being a favorite of any guest who has it. I was introduced to
Triple Chocolate Walnut BrowniesTriple Chocolate Walnut Brownies
Tell me you don’t wish there was a brownie truck driving around your neighborhood right now….. I bet you can’t! Especially if they had these Triple Chocolate Walnut Brownies on
Spicy Candied NutsSpicy Candied Nuts
I love nuts of all kinds. They are delicious, healthy, and do a great job of helping you sustain energy and feel full. I love them raw, lightly salted, smoked……and