Mapo tofu so good you won’t order takeout again – my take on a Szechuan classic. I love all types of food – as you probably already know, and Chinese
Tag: entertaining
The lightest, crispiest falafel ever.The lightest, crispiest falafel ever.
Join me as I dive into the delicious world of falafel! Learn how to make the lightest, crispiest falafel from scratch, packed with fresh herbs and spices. I’ll guide you
Watermelon Bruschetta with Whipped FetaWatermelon Bruschetta with Whipped Feta
Get ready to impress your friends and family with this delicious and refreshing summer appetizer. My watermelon bruschetta with whipped feta combines the sweetness of watermelon, the acidic crunch of
Key Lime Cheesecake BarsKey Lime Cheesecake Bars
Indulge in the perfect combination of tangy key lime flavor and creamy cheesecake with these delicious Key Lime Cheesecake Bars. This easy-to-follow recipe will have you creating a sweet treat
Kale Artichoke DipKale Artichoke Dip
A classic since the 50s, spinach artichoke dip is one of my favorite things to eat. It is perfect for a party or just a night at home in front
Chilled Pea Soup – The Ultimate Summer RefresherChilled Pea Soup – The Ultimate Summer Refresher
This delicious chilled pea soup – the ultimate summer refresher will delight. The sweetness of the peas complimented by the fresh mint in the garnish makes it the perfect palate
Piña Colada Tres Leches Cake | My twist on a classicPiña Colada Tres Leches Cake | My twist on a classic
My piña colada tres leches cake is delicious twist on the classic. I changes things up by replacing the traditional evaporated milk with piña colada mix and the sweetened condensed
Bananas FosterBananas Foster
This is my take delicious on a New Orleans classic. Bananas foster is a fabulous combination of bananas cooked in a spiced rum caramel sauce. The classic has been around
Duck Confit with Cranberry GastriqueDuck Confit with Cranberry Gastrique
Duck is my absolute favorite protein! I have always enjoyed it but the real love affair began when I was working as the Executive Chef at Third & Vine in