These Cuban sliders with mojo pork make a great family dinner or party platter. My version of mojo pork may not be traditional but it is VERY flavorful and succulent.
Tag: entrees
Mapo Tofu So Good You Won’t Order Takeout AgainMapo Tofu So Good You Won’t Order Takeout Again
Mapo tofu so good you won’t order takeout again – my take on a Szechuan classic. I love all types of food – as you probably already know, and Chinese
The lightest, crispiest falafel ever.The lightest, crispiest falafel ever.
Join me as I dive into the delicious world of falafel! Learn how to make the lightest, crispiest falafel from scratch, packed with fresh herbs and spices. I’ll guide you
Delicious easy tabboulehDelicious easy tabbouleh
This vibrant and flavorful, delicious easy tabbouleh, is a refreshing Middle Eastern salad. In just a few simple steps you will have a perfect side dish or light meal. My
Watermelon Bruschetta with Whipped FetaWatermelon Bruschetta with Whipped Feta
Get ready to impress your friends and family with this delicious and refreshing summer appetizer. My watermelon bruschetta with whipped feta combines the sweetness of watermelon, the acidic crunch of
Kare Kare | Filipino Beef & Peanut StewKare Kare | Filipino Beef & Peanut Stew
Kare Kare | Filipino beef & peanut stew is a luscious stew traditionally made with oxtails and/or tripe but it can be made with any cut of beef or your
Duck Confit with Cranberry GastriqueDuck Confit with Cranberry Gastrique
Duck is my absolute favorite protein! I have always enjoyed it but the real love affair began when I was working as the Executive Chef at Third & Vine in
Beef, Pork, and Ricotta MeatballsBeef, Pork, and Ricotta Meatballs
I love meatballs! When I was cooking at Third & Vine, our Beef, Pork, and Ricotta meatballs over polenta small plate was a guest favorite. These perfectly tender and succulent