There’s something undeniably magical about a Key Lime Tart. Just thinking about it conjures images of Florida sunshine, balmy breezes, and the perfect blend of sweet and tart. And today, I’m thrilled to share with you my go-to recipe for this quintessential dessert – it’s guaranteed to bring a little slice of paradise right into your kitchen!

Forget complicated techniques and endless steps. This recipe is all about maximizing flavor with minimal fuss. We’re talking about a vibrant, zesty filling that perfectly complements a buttery, crumbly crust. Each bite is a delightful explosion of tangy lime balanced by a subtle sweetness, leaving you refreshed and craving more.

Whether you’re hosting a summer gathering, looking for a light and bright dessert after dinner, or simply want to treat yourself to something truly delicious, this Key Lime Tart is your answer. It’s surprisingly easy to whip up, making it a perfect project for bakers of all skill levels.

So, are you ready to infuse your day with a little bit of Floridian charm? Grab your limes, preheat your oven, and let’s get baking! Trust me, your taste buds will thank you.

Find the YouTube vide here.

I hope you enjoy!

Easy Key Lime Tart

This luscious key lime tart is simple but will impress even the pickiest guest.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 55 minutes mins

Course Dessert

Cuisine American

Servings 12 people

Equipment

• 1 11 in removable bottom tart pan or a 9-10 inch pie plate
• 1 mixing bowl
• 1 whisk
• 1 rubber spatula

Ingredients

  

For the crust

• 1 3/4 cups graham cracker crumbs
• 1 stick unsalted butter melted
• 3 tbsp granulated sugar
• pinch salt

For the filling

• 4 egg yolks
• 1 14 oz can sweetened condensed milk
• 2/3 cup key lime juice
• zest of 1 lime

Instructions

 

For the crust

• Preheat the oven to 350 F
• Combine all the ingredients in a bowl and mix well to combine. Press a bit together in your hand to make sure it sticks together.
• Once combined press into the tart or pie pan and bake at 350 for 10-12 minutes. It should be just starting to brown at the top edges.

For the filling

• Combine all the ingredients in a bowl and whisk to combine.
• Pour into the par baked crust and bake for another 18-25 minutes at 350.
• The outer inch or so should be set and the center still wobbly.
• Allow to cool for 15-20 minutes on the counter and the refrigerate to chill completely.
• Serve with whipped cream and garnish with lime slices.

Notes

I use Nellie and Joe’s Famous Key Lime Juice – it’s usually available at Walmart. You can buy and squeeze fresh key limes but they are tiny and you will need a lot.

Keyword dessert, key lime, key lime tart, pie